INGREDIENTS
• 8 Bel Gaufre vanilla waffles
• 2 cups vanilla ice cream
• 4 tbsp. honey
• The juice of 2 lemons
• 1 tbsp. butter
• 1 cup 35% cream
• Berries and mint leaves (optional)
PREPARATION
Let the ice cream soften a little. Garnish the waffles and assemble into sandwiches.
Place in the freezer for 1 hour.
Meanwhile, put the butter and honey in a saucepan and bring to a boil for 2 minutes. Add lemon juice and cream and cook on low heat for 6 minutes. Serve waffles drizzled with still hot coulis and garnish with berries and mint leaves.
Serves 4
Preparation time: 5 minutes
Cooking time: 8 minutes
Rest time: 1 hour
Publié il y a 5 years
|
0 commentaires